|High Street St Margarets at Cliffe
|01304 852 229x|
|Import to your address book ...|
So, what's the story behind the people at The Bay Restaurant? Well, there's Gavin Oakley, he's at the helm of the place. With quite a few years of experience in the restaurant game. He was trained in the art of cooking by his father Chris a Michelin starred chef and comes from the 'stables' of Albert and Michel Roux the Godfathers of Great British Cuisine. Gavin is passsionate about producing food with "flavour and oomph" using great raw ingredients, he's often to be found out and about at local markets or in the wilds of White Cliffs Country searching for the best produce kent has to offer. At Gavin's side are a young team of talented chefs. Andrew Butcher, a highly qualified chef takes the lead in the kitchen and works relentlessly in the pursuit of excellence. His 'wing man' is Chris Parker a young man whose travels and experiences around the globe bring a freshness and vitality into the mix. Their combined enthusiasm is evident in the fresh feel of the place and we hope you enjoy.